Pink Lemonade Pie

I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Dang, we loved this, but mine never 'set up.' I made a mistake, and added 1 CAN of sweetened condensed milk, not 1 CUP. I'm sure that was the problem. The consistency (or lack thereof) didn't take away one bit, from the creamy texture, and the tart and tangy taste! I will make this again, and FOLLOW THE DIRECTIONS, as written. Thanks for sharing, ratherbeswimmin'!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious recipe. Thanks for posting. Brought back many memories!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

awesome recipe! I made this for a friend who had surgery and our church was providing food. It was a little pale so added 1 small box of sugar free raspberry jello mix. Really made it pink! But didn't change the flavor that much. Thanks so much for this quick and easy yet delicious pie!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy! Very TANGY! To cut back on the tang, you could use half the lemonade and 1/2 water. Very easy to do and it seems like you've cooked all day. Thanks for a real keeper for summer BBQ or poolside. Of course, you'll have to eat this quickly---before it melts!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

For a real treat, grapefruit lovers substitute frozen grapefruit juice for frozen lemonade

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Quick and easy. I took it out of the freezer about 30 minutes before serving. Made for Breast Cancer Tag.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I doubled the recipe and had enough filling for 3 pies. That = 3 yummy pies. Thanks for the recipe

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

super simple and yummy! I just left it in the freezer and it worked great. it is very creamy and tart and sweet all at the same time. thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is exactly what I was looking for!! Thanks!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is the best!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have a recipe similar to this except the pink lemonade concentrate is mixed with a 1/2 gallon of softened vanilla ice cream instead of cool whip and sweetened condense milk. It was then frozen to set up.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've used this recipe with frozen strawberry margarita mix, frozen pina colada mix and frozen Apple Martini mix. All of them came out wonderful, and people said they had never tasted anything quite like it. Experiment and Enjoy the compliments!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My grandma and I use to make this when I was a kid. I am glad I found the pecipe. I havent made it in sooo long, I was not sure if I was missing anything.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good, but the recipe needs some adjustments. The pie simply does not setup properly. I finally froze my pie. It resulted in a creamy, rich, sweet and tart dessert that held it's shape on the plate. I also added a few drops of red food coloring in order to develop a more appealing pink shade for the cake. Next time, I may elimate the sweetened condensed milk and use blended cream cheese and powdered sugar. Or...a small cafe that I know makes a layered lemon cream pie...this recipe may give me the basis to attempt my own creation of that. The idea is good, it just needs some work.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account