Pink Lemonade Pie
Added May 29, 2002 | Recipe #29484
Total Time:
Prep Time:
Cook Time:
Southern Living; daughter's favorite
Directions:
1
In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
2
Pour into pie crust and chill in freezer until set.
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Ratings & Reviews:
I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.
6 people found this review Helpful.
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Dang, we loved this, but mine never 'set up.' I made a mistake, and added 1 CAN of sweetened condensed milk, not 1 CUP. I'm sure that was the problem. The consistency (or lack thereof) didn't take away one bit, from the creamy texture, and the tart and tangy taste! I will make this again, and FOLLOW THE DIRECTIONS, as written. Thanks for sharing, ratherbeswimmin'!
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Delicious recipe. Thanks for posting. Brought back many memories!
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Nutritional Facts for Pink Lemonade Pie
Serving Size: 1 (205 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 627.0
Calories from Fat 220
35%
Total Fat 24.4 g
37%
Saturated Fat 13.1 g
65%
Cholesterol 17.3 mg
5%
Sodium 305.0 mg
12%
Total Carbohydrate 99.6 g
33%
Dietary Fiber 0.8 g
3%
Sugars 87.1 g
348%
Protein 6.3 g
12%
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