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    You are in: Home / Recipes / Pink Lemonade Pie Recipe
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    Pink Lemonade Pie

    Pink Lemonade Pie. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ratherbeswimmin''s Note:

    Southern Living; daughter's favorite

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    Units: US | Metric


    1. 1
      In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
    2. 2
      Pour into pie crust and chill in freezer until set.

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    Ratings & Reviews:

    • on July 09, 2002


      I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.

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    • on July 22, 2011


      Dang, we loved this, but mine never 'set up.' I made a mistake, and added 1 CAN of sweetened condensed milk, not 1 CUP. I'm sure that was the problem. The consistency (or lack thereof) didn't take away one bit, from the creamy texture, and the tart and tangy taste! I will make this again, and FOLLOW THE DIRECTIONS, as written. Thanks for sharing, ratherbeswimmin'!

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    • on October 05, 2008


      Quick and easy. I took it out of the freezer about 30 minutes before serving. Made for Breast Cancer Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Pink Lemonade Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.0
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 13.1 g
    Cholesterol 17.3 mg
    Sodium 305.0 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 0.8 g
    Sugars 87.1 g
    Protein 6.3 g

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