1 Review

I loved the way this came out. I skipped the pie crust to avoid the fat, used fat free evaporated milk and Splenda for the sugar. It was served in dessert dishes with bit of Cool Whip Light on top. It was made in the afternoon and just chilled until we were ready for a treat after dinner. This is quite lemony which I like a lot but also creamy. smooth and just plain yummy. Thanks for sharing :D

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Annacia February 03, 2011
Pink Lemonade Meringue Pie