Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Lemonade Meringue Pie Recipe
    Lost? Site Map

    Pink Lemonade Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    ahersh's Note:

    This was a favorite of mine growning up. Not sure where my mother got the recipe; but I made sure I had it when I started my own nest.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Bake pie shell first, then cool.
    2. 2
      In a small saucepan, soften gelatin in cold water.
    3. 3
      Add lemonade concentrate to the gelatin and then stir in sugar until dissolved.
    4. 4
      Chill completely.
    5. 5
      Chill Evaporated milk in a small bowl in th freezer until crystals form on the edges.
    6. 6
      Beat milk in the chilled bowl on high speed until stiff.
    7. 7
      Fold into chilled gelatin mix and add food coloring with a whisk.
    8. 8
      Pour into pie shell.
    9. 9
      Chill for a minimum of 3-4 hurs until it sets.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 03, 2011

      55

      I loved the way this came out. I skipped the pie crust to avoid the fat, used fat free evaporated milk and Splenda for the sugar. It was served in dessert dishes with bit of Cool Whip Light on top. It was made in the afternoon and just chilled until we were ready for a treat after dinner. This is quite lemony which I like a lot but also creamy. smooth and just plain yummy. Thanks for sharing :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pink Lemonade Meringue Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 9.1 mg
    3%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.7 g
    114%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes