Recipe by Dine & Dish
This was from the May 2006 Issue of Coastal Living Magazine. I'm pregnant and can't indulge right now, but I'm posting it here for future reference as it sounds delicious!
- 1⁄4 cup tequila
- 2 tablespoons orange liqueur
- 2 tablespoons frozen pink lemonade concentrate
- 3⁄4 cup ice
- 2 tablespoons carbonated lemon-lime beverage
- sliced lemon, for garnish