Pink Lemonade Jello Shots

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READY IN: 5hrs 20mins
Recipe by Chef Ain't B's

Love this recipe, perfect for that summer adult function!

Directions

  1. Cut the lemons in half. Scoop out the insides.
  2. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  4. Stir in the vodka. Pour into the lemon halves.
  5. Refrigerate until set, about 4 hours.
  6. Cut the lemons into half and serve.

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