Pink Lemonade Ice Cream Pie With Variations

READY IN: 4hrs 30mins
Recipe by Acerast

A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)

Top Review by Realtor by day

Fantastic! We loved this sweet-tart pie. I'm so glad there are two! I almost cut the recipe in half- boy am I glad I didn't! I will be making this many, many times. Thanks acerast! Made for holiday tag.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine graham cracker crumbs, butter and sugar.
  3. Press crumb mixture into two 9-inch pie plates.
  4. Bake 10 minutes; cool.
  5. Combine Cool Whip, lemonade and ice cream.
  6. Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
  7. Mound mixture into pie crusts.
  8. Freeze for at least 4 hours.
  9. Variation 1: Use yellow lemonade and yellow food coloring.
  10. Variation 2: Use limeade and green food coloring.

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