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    You are in: Home / Recipes / Pink Lemonade Gooey Butter Cookies Recipe
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    Pink Lemonade Gooey Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jazz Lover's Note:

    Here is a twist on the traditional gooey butter cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Put the butter into a large mixing bowl.
    2. 2
      Cream the butter until soft and creamy.
    3. 3
      Add the cream cheese and beat until mixture is smooth.
    4. 4
      Beat in the egg, lemon extract and lemon zest until combined.
    5. 5
      Add the cake mix and beat just until well mixed.
    6. 6
      If the dough is too soft to roll into balls, cover the bowl and refrigerate the dough for 1-2 hours or until it’s easy to handle.
    7. 7
      Preheat the oven to 350°F.
    8. 8
      Place some granulated sugar and confectioners’ sugar into separate bowls.
    9. 9
      Roll the dough into 1-inch to 1 1/4-inch balls.
    10. 10
      Drop each dough ball into the bowl of granulated sugar and roll it in the sugar to coat completely.
    11. 11
      Immediately drop the sugared dough ball into the confectioners’ sugar and roll it to coat heavily with the sugar.
    12. 12
      Rolling the dough balls in the granulated sugar first helps the confectioners’ sugar coating not sink into the baked cookies.
    13. 13
      Place the dough balls 2″ apart on ungreased cookie sheets; flatten slightly. Bake at 350 F for 10-12 minutes. DO NOT overbake.
    14. 14
      Take the cookies out of the oven when they look a little underdone.
    15. 15
      Let the cookies cool on the pan for 1-2 minutes, then remove them from the pans to wire racks and cool completely.
    16. 16
      Store the cookies in an airtight container. Makes about 2 1/2-3 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Pink Lemonade Gooey Butter Cookies

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 86
    53%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 28.3 mg
    9%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.2 g
    48%
    Protein 1.8 g
    3%

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