Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Lemonade Cupcakes Recipe
    Lost? Site Map

    Pink Lemonade Cupcakes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 01, 2013

      03/18/13: I made these cupcakes yesterday for St. Patty's Day, and definitely plan to make again for Easter (I will post a picture then. (I got too busy in this weekends events to take a picture before they were all eaten up). I will attempt (for Easter) an assorted batch using colored food dyes for the cup cakes. (But just so you know, I tinted this batch green). Funny part is, I did not tell anyone the ingredients (so everyone thought that they must be either "mint flavored" or "white cake with green coloring"). Ha, ha, ha... "Surprise... LEMONADE". It was a delicious, refreshing surprise to all. This recipe could possibly be altered with other flavors using extracts, but it's absolutely perfect the way it is. Make the original pink colored for a summer BBQ (I plan to) and also for Easter. Thank you for a great time and such a wonderful recipe (I'm not a good baker at all, but they still turned out just fine). (Made for New Kids on the Block - Spring 2013) ..... 04/01/13 UPDATE: I made these wonderful little cupcakes again for Easter. I did what I previously said and tinted them different colors by dividing the batter first and using food safe dye. I did not attempt to alter the flavors with extracts, because I did not want to risk them turning out badly on the day they were to be consumed (I will save experiments for a further date). They are quite pretty, and still just as yummy! Thanks again for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pink Lemonade Cupcakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 140
    56%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 79.8 mg
    26%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.5 g
    54%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    maraschino cherry juice

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites