7 Reviews

These cupcakes are always a hit! I made them for our goddaughter's first birthday party this year, and kids and parents both raved about them. They couldn't believe that they were homemade. They are soo moist and sweet! I didn't have buttermilk, so I just mixed a little sour cream into some milk and let it sit for a few minutes before adding to the batter. For the bday party I turned my cupcakes into little piglets =) I used strawberry marshmallows for the ears and snout and mini choco chips for the eyes- the kids loved them!

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Cheeky Panda May 27, 2010

great cupcakes but can use butter

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LeiLani122802 July 22, 2015

I don't usually make very good cupcakes( I don't know what is different about them then cakes, but!), however, these are the exception. They were so moist with the perfect amount of sweet and tangy. I stayed true to the recipe, except I did double it,and got exactly 20. I took them to a ladies Tea and they were a big hit. Definitely a keeper.

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motherof4northpole May 08, 2012

Great little cupcakes soursugar. I made these awhile ago for my friend's daughter wedding. They were quick and easy to make with wonderful results. The cupcakes were enjoyed by all. Thanks for sharing this tasty treat. Made for Think Pink / 09

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Baby Kato November 11, 2009

So cute! I used 3 TBS. of instant lemonade mix in the batter, instead of the concentrate, just because that's what I had on hand. I used 2 TBS. of mix in the icing also. Ended up with 18 mini cupcakes baking for about 12 min. The icing is a bit sweet, but just ended up not covering the whole cupcake, just pipped some swirls on the top. Thank you for sharing! Made for Spring PAC 09.

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MommaEllen April 21, 2009

This recipe was really easy and the cupcakes were delicious, I actually doubled the recipe and made a cake too. The only thing is, the lemonade concentrate made the icing curdle, so I would leave that out next time, the cakes are lemony enough already. Other than that, perfect!

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Chelsbells April 13, 2009
Pink Lemonade Cupcakes