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    You are in: Home / Recipes / Pink Lemonade Cupcakes Recipe
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    Pink Lemonade Cupcakes
    Pink Lemonade Cupcakes. Photo by LJSteve

    Photo by LJSteve

    3 Photos of Pink Lemonade Cupcakes

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Celeste :)'s Note:

    Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    • 12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
    • 1 (18 1/4 ounce) package white cake mix
    • water (amount based on cake mix instructions)
    • 3/4 cup thawed frozen pink lemonade concentrate (undiluted)
    • 1 tablespoon finely chopped lemon peel

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
    3. 3
      Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
    4. 4
      Follow cake mix package directions to prepare cake, adding chopped lemon peel.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 20-25 minutes or until toothpick inserted comes out clean.
    7. 7
      Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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    Read All Reviews (5)

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    Nutritional Facts for Pink Lemonade Cupcakes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 192.8 mg
    8%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.4 g
    85%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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