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1/1 Photo of Pink Lemonade Cream Cheese Pie
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 8