Pink Lemonade Cream Cheese Pie
Added October 16, 2008 | Recipe #331168
Total Time:
Prep Time:
Cook Time:
2 hrs 5 mins
5 mins
2 hrs
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.
Ingredients:
8 ounces
cream cheese
, softened
¾ cup
frozen pink lemonade concentrate
4 drops
red food coloring
(optional)
8 ounces
whipped topping
, with additional for garnish
1
graham cracker pie crust
Directions:
1
In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
2
Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
3
Freeze 20 minutes, then move to refrigerator until serving.
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Ratings & Reviews:
Really good! Light and fluffy with a good blend of creamy and tart. Requires refrigeration until served. Amazing color only hinted at in our photo.
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Nutritional Facts for Pink Lemonade Cream Cheese Pie
Serving Size: 1 (116 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 373.0
Calories from Fat 216
58%
Total Fat 24.0 g
37%
Saturated Fat 11.9 g
59%
Cholesterol 53.9 mg
17%
Sodium 294.8 mg
12%
Total Carbohydrate 36.8 g
12%
Dietary Fiber 0.5 g
2%
Sugars 13.9 g
55%
Protein 4.4 g
8%
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