Pink Lemonade Cream Cheese Pie

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 34 cup frozen pink lemonade concentrate
  • 4 drops red food coloring (optional)
  • 8 ounces whipped topping, with additional for garnish
  • 1 graham cracker pie crust


  1. In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
  2. Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
  3. Freeze 20 minutes, then move to refrigerator until serving.
Most Helpful

Really good! Light and fluffy with a good blend of creamy and tart. Requires refrigeration until served. Amazing color only hinted at in our photo.

Lavender Lynn November 01, 2009