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    You are in: Home / Recipes / Pink Lemonade Cream Cheese Pie Recipe
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    Pink Lemonade Cream Cheese Pie

    Pink Lemonade Cream Cheese Pie. Photo by Lavender Lynn

    1/1 Photo of Pink Lemonade Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Morgorond's Note:

    Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 8 ounces cream cheese, softened
    • 3/4 cup frozen pink lemonade concentrate
    • 4 drops red food coloring (optional)
    • 8 ounces whipped topping, with additional for garnish
    • 1 graham cracker pie crust

    Directions:

    1. 1
      In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
    2. 2
      Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
    3. 3
      Freeze 20 minutes, then move to refrigerator until serving.

    Ratings & Reviews:

    • on November 02, 2009

      55

      Really good! Light and fluffy with a good blend of creamy and tart. Requires refrigeration until served. Amazing color only hinted at in our photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Lemonade Cream Cheese Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 216
    58%
    Total Fat 24.0 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.9 mg
    17%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 4.4 g
    8%

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