Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Lemonade Cookies Recipe
    Lost? Site Map

    Pink Lemonade Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Moe! Larry! Cheese!'s Note:

    COMES FROM ARM & HAMMER 2007 CALENDAR

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    DOZEN

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 35o degrees.
    2. 2
      In a large bowl, cream butter, sugar and lemonade mix until fluffy.
    3. 3
      Beat in egg, vanilla and lemon extract.
    4. 4
      In a separate bowl, mix flour and baking soda.
    5. 5
      Add dry ingredients to batter, beating until thoroughly combined.
    6. 6
      Form dough into 1-inch ball and roll in granulated sugar.
    7. 7
      Place balls 2-inch apart on well-greased cookie sheet.
    8. 8
      Bake for 10-12 minutes or until edges begin to brown.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on July 20, 2012

      55

      I was wary of trying these after reading the reviews about tartness, but it sounded so good! Mine turned out FABULOUS! I would say they are even on the slightly conservative side as far as tartness and lemonyness go. I think maybe the problem has been a difference of lemonade mixes used? We also used Country Time Pink Lemonade powder and everyone here loves it. No one who likes drinking pink lemonade would dislike these...the lemon tang is considerably less than a sip of lemonade. In the future I may combine this recipe with another I saw on here and add white chocolate chips for Pink-Polka-Dotted Lemonade Cookies ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      Dear heavens, do not use the non-sweetened pink lemonade. I could not figure out what I had done wrong, they were AWFUL. That is what you get if you don't read the ingredients close enough!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      25

      OK, I must have done something wrong because these were so sour that only older kids would eat them. I didn't even add the whole 1/2 cup of drink mix. But they are very pretty and would be nice on cookie trays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pink Lemonade Cookies

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.6
     
    Calories from Fat 348
    41%
    Total Fat 38.6 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 134.8 mg
    44%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 60.9 g
    243%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites