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    You are in: Home / Recipes / Pink Lemonade Cheesecake Recipe
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    Pink Lemonade Cheesecake

    Pink Lemonade Cheesecake. Photo by **Tinkerbell**

    1/3 Photos of Pink Lemonade Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    1 hrs

    2 hrs 25 mins

    ratherbeswimmin''s Note:

    Cheesecake Extraordinaire

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Cookie Crust

    • 11 lemon cream-filled vanilla sandwich cookies, crushed
    • 3 tablespoons butter or 3 tablespoons margarine, melted

    Lemonade Filling

    Lemonade Glaze

    Directions:

    1. 1
      Make the crust: in a small bowl, stir the crushed cookies and melted butter together until well combined.
    2. 2
      Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
    3. 3
      Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
    4. 4
      Add in eggs and egg yolk, one at a time, beating well after each addition.
    5. 5
      Beat in the lemonade concentrate, vanilla, and red food coloring; pour cream cheese mixture over the crust.
    6. 6
      Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
    7. 7
      Remove the cake from the oven and run a knife around the inside edge of the pan; turn the oven off; return the cake to the oven for an additional 1 hour.
    8. 8
      Chill, uncovered, overnight.
    9. 9
      Make the glaze: in a small saucepan, stir the lemonade concentrate, lemon juice, cornstarch, and food coloring together; cook and stir until thickened and bubbly.
    10. 10
      Cool and stir 2 minutes more; pour over cheesecake; garnish with lemon; chill until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 04, 2009

      55

      Oooooh! Tangy & creamy & so pretty! We loved this recipe. It's a unique combination & it was a refreshing change from the usual variations of chocolate. To achieve a brighter pink I used a neon pink food coloring. Thanks for sharing, ratherbeswimmin'! Made & enjoyed for October 2009 Think Pink, breast cancer awareness tag game. :) In memory of Simond (Dec 04) & Ellie (Oct 09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      I have the Cheesecake Extraordinaire cookbook and I love it . I thought recipe was weird for a cheesecake but it's actually good. I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Lemonade Cheesecake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 236
    59%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 145.9 mg
    48%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.3 g
    121%
    Protein 6.1 g
    12%

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