Pink Lemonade

Total Time
10mins
Prep
10 mins
Cook
0 mins

Out of Scholastic Parent & Child Magazine

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Ingredients

Nutrition

Directions

  1. In a pitcher, stir to dissolve sugar in water.
  2. Add lemon and cranberry juice.
  3. Chill for 1 hour or add ice.
Most Helpful

Cranberry cocktail is probably what is meant by cranberry juice here since it is in the same quantity meant for pomegranate juice which is very sweet.

5 5

I saw this in my daughter's High Five (Highlights Jr.) magazine. She loves turning the lemonade pink! We use 3/4 of a cup instead of a full cup of cranberry juice simply because she likes it at that particular shade of pink. It is deliciously tart, not overly sweet. I have cheated once or twice and used a bottle Simply Lemonade with some cranberry juice, but that isn't as fun.

4 5

I gave this recipe 4 stars. My family really liked this recipe. I bought some cranberry juice and for the life of me couldn't figure out why. So when I found this recipe I decided to try it. When I made this recipe I used Splenda in place of the sugar. I started with 1/2 a cup but for my taste I thought it needed the full 1 cup. I also thought this was a bit to tart for me so I added a extra 1/2 cup of cranberry juice. Overall this was very good and we will have this again. Thanks for posting a very good recipe! Christine (internetnut)