Pink Lavender Lemonade

READY IN: 20mins
Recipe by Alia55

Lavender scented lemaonade

Top Review by Elmotoo

This is so beautiful! The flavors are so nice. It just needs a bit more sugar for my tastes...dd is thrilled (she drinks lemon juice straight up) but a bit too tart for me. I did use dried lavender since that is what I had and added it with the hibiscus. I also doubled the recipe. So I have a large pitcherful!! This is one of those summertime drinks you should always have on hand - very refreshing! Made for the Pool Party in the Diabetic Forum 5/10.

Ingredients Nutrition

  • 1182.95 ml water
  • 354.88 ml sugar
  • 59.14 ml lavender leaves, fresh, chopped
  • 59.14 ml dried hibiscus flowers
  • 532.32 ml lemon juice

Directions

  1. In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
  2. Bring to a boil, stirring to dissolve sugar.
  3. Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
  4. Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
  5. Stir.

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