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Lavender scented lemaonade
Make and share this Pink Lavender Lemonade recipe from Food.com.
- In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
- Bring to a boil, stirring to dissolve sugar.
- Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
- Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.