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    You are in: Home / Recipes / Pink Lamingtons Recipe
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    Pink Lamingtons

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    9 hrs

    30 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time.

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    Serves: 24


    lamingt ...

    Units: US | Metric



    1. 1
      Preheat oven to 160°C (320°F). Grease and line a 4cm-deep, 23cm x 28cm lamington pan (1.5" x 9" x 11") with butter and baking paper, allowing the paper to overhang edges of the pan slightly.
    2. 2
      Sift flours together into a large bowl three times.
    3. 3
      Beat eggs and caster sugar in a mixer on a high speed for 5 minutes until mixture is thick and pale, then scrape into a separate bowl.
    4. 4
      Sift flour over egg mixture and gently fold until just combined.
    5. 5
      Spread mixture into a lamington pan and bake for 28-30 minutes until pale golden and sponge springs back when touched in the center.
    6. 6
      Cool in the pan, then cover with a tea towel and set aside overnight.
    7. 7
      NEXT DAY:
    8. 8
      Turn out sponge, trim edges and cut into 24 squares.
    9. 9
      Spread coconut over the base of a baking tray.
    10. 10
      MAKE ICING:.
    11. 11
      Crush raspberries in a bowl with a fork, stir in 2 tablespoons of boiling water, then allow to cool for 5 minutes.
    12. 12
      Sieve raspberry mixture into a clean bowl, discarding solids.
    13. 13
      Sift icing sugar into a bowl.
    14. 14
      Combine 1/3 cup of raspberry liquid and 1 cup of boiling water, stir into icing sugar and whisk until smooth.
    15. 15
      Whisk in enough food coloring to reach desired color.
    16. 16
      Dip one sponge at a time into icing, turning quickly to coat and allow excess to drip back into bowl.
    17. 17
      Roll in coconut and place on a wire rack to set.

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    Nutritional Facts for Pink Lamingtons

    Serving Size: 1 (92 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.9 g
    Cholesterol 52.8 mg
    Sodium 83.0 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 1.1 g
    Sugars 45.4 g
    Protein 2.5 g

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