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I needed a new treat for my 15 year old grandaughter. Knowing she loves fruit, I went "shopping" on Zaar for a recipe. This was perfect!! She proclaimed it her NEW favorite, and has already requested it for the next time she comes! It is a really fruity treat, we ALL loved it. Very easy to make, I will make this one a lot! Thanks for a great recipe, NurseDi!!
WooHoo!! I made this for a work pot-luck. Everyone loved it and they all wanted the recipe. It was a total hit. I will make this again. Thanks for the wonderful recipe.
This was so easy to make. The taste was soooooo good. Sweet, creamy, and fruity. I actually served this as a dessert in parfait glasses. Looked beautiful. Thanks Nurse Di.
I've made this many times and its always vanished in seconds:) This is a HUGE TREAT in the summers.
I used this as a dessert instead of a salad. The taste was extra creamy and I thought the cream of coconut lended a topical flair. It was a lovely shade of pink, I might add. I served in parfait glasses and topped with Cool Whip and sprinkled chopped maraschino cherries on top. Sinfully sweet and delicious. Thanks.
NurseDi, You've done it again! I made this for Thanksgiving and everyone loved it. I served it in an antique cut crystal bowl and it was just beautiful. I have made quite a few of your recipes and they are all wonderful! Keep them coming!
This was terrific. Almost like a dessert. Thanks for posting.
This is a wonderful summertime sweet salad. I took it to a BBQ at a friend's house. The guys especially were nuts about it. When I told them it was "Pink Lady Salad" the seemed a little embarrassed to be eating something that sounded so girly. :) They got over it real quick though and went back for seconds. I put chopped walnuts in it. It was great. Thanks for a super recipe!
You have done it again, Nurse Di. I hosted a 4-family pot-luck and this is one of the salads I made. It was luscious and very creamy. Also had a sweet flavor that I thought was delicious. It was enjoyed by my guests and the bowl was scraped clean. I made the salad the night before and kept it in the refrigerator overnight. Thanks for the recipe.
This was okay, I think if I were to make again I would exclude the maraschino cherries and substitute with pineapple tidbits. I thought the maraschino cherries gave the salad a cough syrup taste. It is a nice change from the usual jello salad.