Pink Lady Pie

READY IN: 20mins
Recipe by southern chef in louisiana

Raspberries, orange juice, marshmallows, and whipped cream make a delicate flavor and rich texture.

Top Review by Baby Kato

Oh what a lovely treat. It was so light and creamy with a real big burst of flavour. I used frozen blackberries, blueberries, straw- berries and raspberries and added extra mini marshmallows to the chilled filling. Thank you for this tasty pie recipe.

Ingredients Nutrition

Directions

  1. Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
  2. Heat orange juice in a double boiler. Add marshmallows and stir until melted.
  3. Cool mixture and chill in the refrigerator until partially set.
  4. After it is partially set, fold in the whipped cream and raspberries.
  5. Pour filling into crust.
  6. Top with extra whipped cream if desired.

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