Total Time
20mins
Prep 15 mins
Cook 5 mins

Raspberries, orange juice, marshmallows, and whipped cream make a delicate flavor and rich texture.

Ingredients Nutrition

Directions

  1. Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
  2. Heat orange juice in a double boiler. Add marshmallows and stir until melted.
  3. Cool mixture and chill in the refrigerator until partially set.
  4. After it is partially set, fold in the whipped cream and raspberries.
  5. Pour filling into crust.
  6. Top with extra whipped cream if desired.

Reviews

(3)
Most Helpful

Oh what a lovely treat. It was so light and creamy with a real big burst of flavour. I used frozen blackberries, blueberries, straw- berries and raspberries and added extra mini marshmallows to the chilled filling. Thank you for this tasty pie recipe.

Baby Kato April 17, 2004

My husband is a raspberry lover so I decided to make this for one of our Christmas desserts,it wasnt only him who had 2 servings either! Easy to make and pretty as a Christmas treat.

Evie* December 26, 2003

This was a very simple, yet very tasty dessert. The filling reminds of ambrosia, only with raspberries added.

Henslowe April 22, 2003

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