Pink Lady Pie

Submitted by southern chef in lo

"Raspberries, orange juice, marshmallows, and whipped cream make a delicate flavor and rich texture."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 cups finely crushed vanilla wafers
• 1⁄4 cup soft butter
• 1⁄4 cup sugar
• 3⁄4 cup orange juice
• 12 ounces marshmallows
• 1 1⁄2 cups heavy cream, whipped
• 1 (10 ounce) package frozen raspberries, thawed

directions

1. Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
2. Heat orange juice in a double boiler. Add marshmallows and stir until melted.
3. Cool mixture and chill in the refrigerator until partially set.
4. After it is partially set, fold in the whipped cream and raspberries.
5. Pour filling into crust.
6. Top with extra whipped cream if desired.

Reviews

[Baby Kato]

Oh what a lovely treat. It was so light and creamy with a real big burst of flavour. I used frozen blackberries, blueberries, straw- berries and raspberries and added extra mini marshmallows to the chilled filling. Thank you for this tasty pie recipe.

 

[ltdsaloon16r]

My husband is a raspberry lover so I decided to make this for one of our Christmas desserts,it wasnt only him who had 2 servings either! Easy to make and pretty as a Christmas treat.

 

[Henslowe]

This was a very simple, yet very tasty dessert. The filling reminds of ambrosia, only with raspberries added.