Total Time
Prep 20 mins
Cook 0 mins

This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.

Ingredients Nutrition


  1. Prepare a 13 x 9-inch baking pan.
  2. In a bowl, mix the cracker crumbs, melted butter and the sugar together.
  3. Reserve about 2 Tbsp of the cracker mixture for topping.
  4. Press the remaining cracker mixture into the bottom of a prepared pan.
  5. In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
  6. Fold in the whipped cream, and the drained fruit.
  7. Spread over the cracker crumb crust.
  8. Sprinkle with the reserved 2 Tbsp of cracker topping.
  9. Refrigerate.


Most Helpful

What a lovely dessert! I have made desserts similar to this but none that called for orange juice. The orange juice seems to liven up the flavor especially for the strawberries. Very easy to prepare and it is a nice light and refreshing dessert. Thanks fo much, KittenCal. You've done it again.

Merlot June 17, 2004

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