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This jam turned out great. It was the ONLY guava jam recipe I found that gave the critical information to scoop out the bitter seeds. The only issue is that it was a little stiff. I would probably add less pectin next time. See this:
It was easy and the jam tastes great. The Color is pretty. It was stiff as the first reviewer reported. <br/>I will try 1 1/2 tablespoons of pectin and report back. <br/>Jammin!