Pink Grapefruit Sorbet

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READY IN: 10mins
Recipe by Ambervim

In this refreshing palate cleanser, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare

Ingredients Nutrition


  1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
  2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
  3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.

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