Pink Grapefruit Lemonade

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Total Time
15 mins
0 mins

Another great recipe from Martha Stewart

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  • 1 cup sugar
  • 2 12 cups fresh lemon juice (about 14 lemons)
  • 2 cups freshly squeezed pink-grapefruit juice (3 large grapefruit)


  1. Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes.
  2. Pour the sugar syrup into a medium bowl, and set bowl in the ice bath to cool; the syrup should yield 2 1/2 cups.
  3. When ready to serve beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the lemon rounds, and fill with ice cubes.