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    You are in: Home / Recipes / Pink Grapefruit Lemonade Recipe
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    Pink Grapefruit Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ceezie's Note:

    Another great recipe from Martha Stewart

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar
    • 2 1/2 cups fresh lemon juice (about 14 lemons)
    • 2 cups freshly squeezed pink-grapefruit juice (3 large grapefruit)

    Directions:

    1. 1
      Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes.
    2. 2
      Pour the sugar syrup into a medium bowl, and set bowl in the ice bath to cool; the syrup should yield 2 1/2 cups.
    3. 3
      When ready to serve beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the lemon rounds, and fill with ice cubes.

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    Nutritional Facts for Pink Grapefruit Lemonade

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.9 g
    71%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    juice

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