Another cordial recipe I'd like to try from SFI.
Make and share this Pink Grapefruit Cordial recipe from Food.com.
- Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
- Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
- To serve, one-third fill serving glasses with cordial. Top with water. Serve.
- Note: 12 pink grapefruit should give you 3 cups of juice.