Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Grapefruit and Pomegranate Marmalade Recipe
    Lost? Site Map

    Pink Grapefruit and Pomegranate Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 3 -4 large pink grapefruit
    • 1 cup water
    • 1 cup unsweetened pomegranate juice
    • 1 (1 1/2 ounce) package powdered pectin
    • 4 1/2 cups sugar

    Directions:

    1. 1
      Using a paring knife or vegetable peeler, remove peel from the grapefruit in large strips than thinly slice it to make 1/4 cup. (try not to get too much pith with it, it can make it bitter).
    2. 2
      In a small saucepan, combine peel and water. Bring to a boil over high
    3. 3
      heat then reduce the heat and simmer, covered, for 15 to 20 minutes or
    4. 4
      until the peel is softened. Set aside.
    5. 5
      Remove and discard any remaining peel and pith from grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
    6. 6
      Measure to make 3 cups, including juices.
    7. 7
      In a large nonreactive saucepan, combine grapefruit, cooked peel with liquid and pomegranate juice.
    8. 8
      Bring to a full boil over high heat, reduce heat and simmer for 5 minutes, stirring occasionally.
    9. 9
      Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
    10. 10
      Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve the sugar. Boil hard for 1 minute.
    11. 11
      Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind. Ladle into prepared jars leaving a 1/4" headspace.
    12. 12
      Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 11, 2011

      55

      This was fantastic! I love this combination of flavors - at first I was worried that it was too tart but after tasting later I changed my mind and decided it was perfect! It set up beuatifully and was just tart enough! I buy a box of grapefruits every year and am always looking for creative and delicious things to do with them so thanks so much for posting this recipe - it will become a staple every winter from here on out!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pink Grapefruit and Pomegranate Marmalade

    Serving Size: 1 (2167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.7
     
    Calories from Fat 3
    67%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 339.0 g
    113%
    Dietary Fiber 5.1 g
    20%
    Sugars 316.6 g
    1266%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites