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    You are in: Home / Recipes / Pink Grapefruit and Pomegranate Marmalade Recipe
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    Pink Grapefruit and Pomegranate Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your taste.

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    Units: US | Metric

    • 3 -4 large pink grapefruit
    • 1 cup water
    • 1 cup unsweetened pomegranate juice
    • 1 (1 1/2 ounce) package powdered pectin
    • 4 1/2 cups sugar


    1. 1
      Using a paring knife or vegetable peeler, remove peel from the grapefruit in large strips than thinly slice it to make 1/4 cup. (try not to get too much pith with it, it can make it bitter).
    2. 2
      In a small saucepan, combine peel and water. Bring to a boil over high
    3. 3
      heat then reduce the heat and simmer, covered, for 15 to 20 minutes or
    4. 4
      until the peel is softened. Set aside.
    5. 5
      Remove and discard any remaining peel and pith from grapefruit. Finely chop grapefruit, discarding seeds and any connective membranes.
    6. 6
      Measure to make 3 cups, including juices.
    7. 7
      In a large nonreactive saucepan, combine grapefruit, cooked peel with liquid and pomegranate juice.
    8. 8
      Bring to a full boil over high heat, reduce heat and simmer for 5 minutes, stirring occasionally.
    9. 9
      Stir in pectin until dissolved. Bring to a full boil over high heat, stirring constantly.
    10. 10
      Add sugar in a steady stream, stirring constantly. Return to a full boil, stirring constantly to dissolve the sugar. Boil hard for 1 minute.
    11. 11
      Remove from heat and skim off any foam. Stir for 5 to 8 minutes to prevent floating rind. Ladle into prepared jars leaving a 1/4" headspace.
    12. 12
      Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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    Ratings & Reviews:

    • on January 11, 2011


      This was fantastic! I love this combination of flavors - at first I was worried that it was too tart but after tasting later I changed my mind and decided it was perfect! It set up beuatifully and was just tart enough! I buy a box of grapefruits every year and am always looking for creative and delicious things to do with them so thanks so much for posting this recipe - it will become a staple every winter from here on out!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Grapefruit and Pomegranate Marmalade

    Serving Size: 1 (2167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.1 mg
    Total Carbohydrate 339.0 g
    Dietary Fiber 5.1 g
    Sugars 316.6 g
    Protein 1.9 g

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