Prep 10 mins
Cook 0 mins
Cooking Light November 2008
- 1 (20 ounce) canlychees in syrup, undrained
- crushed ice
- 1 cup unsweetened pink grapefruit juice
- 1⁄2 cup vodka
- 5 pink grapefruit sections
- Drain lychees in a colander over a bowl; reserve 1 cup syrup. Discard remaining liquid. Drop 1 lychee in the bottom of each of 5 glasses; fill each glass halfway with crushed ice. Reserve remaining lychees for another use.
- Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled. Strain 1/2 cup syrup mixture into each prepared glass; garnish each serving with 1 grapefruit section. Serve immediately.