Pink Fluff Fruit Dip

Total Time
5mins
Prep 5 mins
Cook 0 mins

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Ingredients Nutrition

Directions

  1. Mix together the sour cream and the marshmallow creme (equal parts).
  2. Blend in 3 drops of food coloring to make a pretty light pink color.
  3. Keep refrigerated or on ice until ready to serve.
  4. Serve with your favorite fresh fruit dippers.

Reviews

(1)
Most Helpful

Made this just to see how it would do as a dip, & I'm satisfied that it'll be GREAT! However, instead of serving it up that way, I used it as a topping for bowls of fresh fruit (apple, banana, orange, grapes, melon) & that's a wonderful way to serve is, as well! Thanks for posting! [Tagged, made & reviewed in the Think Pink Tag Game in Honor of Breast Cancer Awareness]

Sydney Mike October 21, 2008

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