Pink Fluff

Submitted by Jellyqueen

"This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (12 ounce) carton Cool Whip
• 2 cups miniature marshmallows
• 1 cup chopped pecans
• 1 (16 ounce) can crushed pineapple, drained
• 1 (12 ounce) can cherry pie filling
• 1 (12 ounce) can condensed milk
• 8 ounces cream cheese

directions

1. Stir all ingredients together and refrigerate.

Reviews

[Merlot]

This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing. :-)

 

[Ms B.]

Personally, I find this to be too sweet. However, it is easy and my husband loves it. When served as a salad, he thinks it is like having dessert with the meal instead of after. I never have leftovers when I take it to a potluck. I ofter omit the nuts due to a friend's food allergy. It is still good.

 

[Boo Chef in West Te]

Have had this at potlucks. I never knew it was so easy to do!Very good. Made for tag pink

 

[Sassy in da South]

I have loved this dish forever. My aunt used to make it for every holiday get-together. It is so easy to put together and not overly sweet. We usually have it has a salad dish but it's good in the summer for light and cool dessert. Thanks for sharing.

 

[The Menagerie]

Made this on Halloween and EVERYONE loved it! Needless to say.. we are making it again only a few days later! We thought it would be overwhelmingly sweet but it was just perfect! Thanks for sharing a great recipe.