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    You are in: Home / Recipes / Pink Fluff Recipe
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    Pink Fluff

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jellyqueen's Note:

    This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir all ingredients together and refrigerate.

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    Ratings & Reviews:

    • on December 14, 2002

      55

      This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2003

      55

      Personally, I find this to be too sweet. However, it is easy and my husband loves it. When served as a salad, he thinks it is like having dessert with the meal instead of after. I never have leftovers when I take it to a potluck. I ofter omit the nuts due to a friend's food allergy. It is still good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      Have had this at potlucks. I never knew it was so easy to do!Very good. Made for tag pink

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pink Fluff

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.0
     
    Calories from Fat 413
    52%
    Total Fat 45.9 g
    70%
    Saturated Fat 25.1 g
    125%
    Cholesterol 62.1 mg
    20%
    Sodium 227.0 mg
    9%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 2.7 g
    10%
    Sugars 67.2 g
    268%
    Protein 10.8 g
    21%

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