Pink Fluff

Jellyqueen's Note:

This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (12 ounce) carton Cool Whip
• 2 cups miniature marshmallows
• 1 cup chopped pecans
• 1 (16 ounce) can crushed pineapple , drained
• 1 (12 ounce) can cherry pie filling
• 1 (12 ounce) can condensed milk
• 8 ounces cream cheese

Directions:

1. Stir all ingredients together and refrigerate.

Reviews

[Merlot]

This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing. :-)

[ms_bold]

Personally, I find this to be too sweet. However, it is easy and my husband loves it. When served as a salad, he thinks it is like having dessert with the meal instead of after. I never have leftovers when I take it to a potluck. I ofter omit the nuts due to a friend's food allergy. It is still good.

[Boo Chef in West Texas]

Have had this at potlucks. I never knew it was so easy to do!Very good. Made for tag pink