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    You are in: Home / Recipes / Pink Fettuccine Alfredo Recipe
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    Pink Fettuccine Alfredo

    Pink Fettuccine Alfredo. Photo by Darkhunter

    1/1 Photo of Pink Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    Don't be put off by the name. The 'pink' is the colour the cream sauce takes on with the addition of the tomatoes. It's delicious (and pink).

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    Units: US | Metric


    1. 1
      Heat butter over moderately-high heat until foam subsides.
    2. 2
      Saute garlic and broccoli, stirring, for 2 minutes.
    3. 3
      Remove with slotted spoon and transfer to a plate.
    4. 4
      Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
    5. 5
      Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
    6. 6
      Cook fettucine until al dente.
    7. 7
      In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
    8. 8
      Transfer to serving plates and spoon remaining sauce and vegetables over.
    9. 9
      Sprinkle with cheese and garnish with parsley.

    Ratings & Reviews:

    • on October 25, 2009


      Excellent! Will make this again! 5-star all the way! Only thing different was my subbing ham for the prosciutto. The only market in town doesn't carry prosciutto, and I hadn't made my monthly run to the city. Thnx so much for sharing this recipe, evelyn. Made for THINK PINK Oct 2009.

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    • on May 07, 2006


      Evelyn, we enjoyed this recipe very much, I used tomato sauce in place of the crushed for a lighter flavor and used 1 cup whipping cream and one cup milk and subbed Parmesan for the Pecorino Thanks...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Fettuccine Alfredo

    Serving Size: 1 (193 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 574.0
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 19.1 g
    Cholesterol 160.2 mg
    Sodium 264.9 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 14.3 g

    The following items or measurements are not included:

    crushed tomatoes


    pecorino cheese

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