Excellent! Will make this again! 5-star all the way! Only thing different was my subbing ham for the prosciutto. The only market in town doesn't carry prosciutto, and I hadn't made my monthly run to the city. Thnx so much for sharing this recipe, evelyn. Made for THINK PINK Oct 2009.
Evelyn, we enjoyed this recipe very much, I used tomato sauce in place of the crushed for a lighter flavor and used 1 cup whipping cream and one cup milk and subbed Parmesan for the Pecorino Thanks...Kitten:)