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    You are in: Home / Recipes / Pink Fettuccine Alfredo Recipe
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    Pink Fettuccine Alfredo

    Pink Fettuccine Alfredo. Photo by Darkhunter

    1/1 Photo of Pink Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    Don't be put off by the name. The 'pink' is the colour the cream sauce takes on with the addition of the tomatoes. It's delicious (and pink).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter over moderately-high heat until foam subsides.
    2. 2
      Saute garlic and broccoli, stirring, for 2 minutes.
    3. 3
      Remove with slotted spoon and transfer to a plate.
    4. 4
      Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
    5. 5
      Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
    6. 6
      Cook fettucine until al dente.
    7. 7
      In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
    8. 8
      Transfer to serving plates and spoon remaining sauce and vegetables over.
    9. 9
      Sprinkle with cheese and garnish with parsley.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Excellent! Will make this again! 5-star all the way! Only thing different was my subbing ham for the prosciutto. The only market in town doesn't carry prosciutto, and I hadn't made my monthly run to the city. Thnx so much for sharing this recipe, evelyn. Made for THINK PINK Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      45

      Evelyn, we enjoyed this recipe very much, I used tomato sauce in place of the crushed for a lighter flavor and used 1 cup whipping cream and one cup milk and subbed Parmesan for the Pecorino Thanks...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Fettuccine Alfredo

    Serving Size: 1 (193 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 574.0
     
    Calories from Fat 290
    50%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.1 g
    95%
    Cholesterol 160.2 mg
    53%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    crushed tomatoes

    prosciutto

    pecorino cheese

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