This is a great "make ahead" dessert! Mix only 4 ingredients together, chill, and your are all set. Everyone loved it. I sprinkled some chopped walnuts on top because I had them on hand, but this dish certainly does not need it. Thanks for sharing, RecipeNut!! :-)
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This is just like my "Cherry Chiffon Dessert".
I've added a cup of mini-marshamallows in it, otherwise its the same. This is really a dream thing to have. Guess we share the same tastebuds:)
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This was really good. I used real whipped cream and "glopped" it on pieces of pound cake to serve. It was a big hit with the kids. A few of the adults thought it was too sweet, but I thought it was divine!
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I wanted to give my review for this awesome recipe even though I made it for a delicious and most outstanding pie.
This is great to put in a graham cracker crust and freeze. I shared the pie with all my friends this weekend at the lake and everyone just LOVED it! It is very delicious in the graham cracker crust. Thanks so much for sharing this simple but yet most excellent recipe!!
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The adults thought it was too sweet- the kids loved it- especially the 2 year old. I think it would also be good to add some small curd cottage cheese and some chopped pecans. My husband likes frozen things- so I am going to put a glob of it in the freezer and see what happens.
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