Total Time
25mins
Prep 10 mins
Cook 15 mins

These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

Ingredients Nutrition

Directions

  1. Spray non-stick skillet with cooking spray.
  2. Heat skillet on low.
  3. Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
Most Helpful

5 5

Even though mine were not pink this is a great basic recipe and I agree with Mrs. Jack, it would be delicious wrapped in a flour tortilla. I served the eggs with freshly baked biscuits and pickled jalapenos. Made for *Think Pink Tag* in honor of Breast Cancer Awareness month.

5 5

DELICIOUS! I made this recipe and wrapped in flour tortillas for breakfast on the go for DH. Thank you, Gingerbear, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

5 5

We really enjoyed this quick and easy to make dish. The hot salsa I used was really awesome in this recipe. Creamy, soft eggs with loads of flavor. Thanks for sharing, Made for Think Pink 2013