Pink Eggs

READY IN: 25mins
Recipe by Gingerbear

These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

Top Review by PaulaG

Even though mine were not pink this is a great basic recipe and I agree with Mrs. Jack, it would be delicious wrapped in a flour tortilla. I served the eggs with freshly baked biscuits and pickled jalapenos. Made for *Think Pink Tag* in honor of Breast Cancer Awareness month.

Ingredients Nutrition

Directions

  1. Spray non-stick skillet with cooking spray.
  2. Heat skillet on low.
  3. Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.

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