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I cut this recipe in half because I didn't have enough cranberries to make a full quart of juice, but that certainly detract from the final taste, which was oh, so satisfying! I added just the smallest amount of honey to sweeten, but we both really enjoyed it's tart/sweet taste! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #33]

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Sydney Mike October 21, 2009

This is good warm and tastes like the holiday season. It is a really strong drink and good for preventing UTIs. I used real 100% organic cranberry juice so that should count in the juiced by me aspect. I think the point is not to use cocktail. I did replace the agave nectar with honey by choice though agave is sweeter so would probably work well in this. I drank it warm with DD (toddler) who kept making a face but coming back to sip more. If I make this again I will put in more orange juice. By the way it is very dark I wouldnt consider the colour to be pink. Made for Think Pink Tag.

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UmmBinat October 05, 2009
Pink Cranberry Cider (Raw Recipe)