Pink Cranberry Cider (Raw Recipe)

Total Time
Prep 5 mins
Cook 0 mins

Recipe from Perfect for the holiday season!!!

Ingredients Nutrition


  1. In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger.
  2. Taste, and add agave if desired.
  3. Serve chilled or warm it up in a pot and serve warm. Make sure the heat doesn't go above 100 degrees F.
Most Helpful

I cut this recipe in half because I didn't have enough cranberries to make a full quart of juice, but that certainly detract from the final taste, which was oh, so satisfying! I added just the smallest amount of honey to sweeten, but we both really enjoyed it's tart/sweet taste! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #33]

Sydney Mike October 21, 2009

This is good warm and tastes like the holiday season. It is a really strong drink and good for preventing UTIs. I used real 100% organic cranberry juice so that should count in the juiced by me aspect. I think the point is not to use cocktail. I did replace the agave nectar with honey by choice though agave is sweeter so would probably work well in this. I drank it warm with DD (toddler) who kept making a face but coming back to sip more. If I make this again I will put in more orange juice. By the way it is very dark I wouldnt consider the colour to be pink. Made for Think Pink Tag.

UmmBinat October 05, 2009