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    You are in: Home / Recipes / Pink Cottage Dessert Salad Recipe
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    Pink Cottage Dessert Salad

    Pink Cottage Dessert Salad. Photo by NorthwestGal

    1/1 Photo of Pink Cottage Dessert Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Scotty & Callie's Mom's Note:

    High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, blend cottage cheese til smooth.
    2. 2
      Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
    3. 3
      Refrigerate several hours for Jello to dissolve.

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    Ratings & Reviews:

    • on July 30, 2010

      55

      I had to have a great snack to keep my sugar from dropping too low last night and this was excellent! I loved the combo of strawberry and pineapple flavors. Healthy, fruity protein treat. Thanks for posting Miss Rat! Made for When It's Hot Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      The only thing that i would add is walnuts. It gives another texture dimension. I chop them in a food processor till they are small enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      Had a burst of nostalgia and decided to make this salad. Was exactly as I remembered and easy to stir together. I thought the kids would enjoy it, surprisingly they did not. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pink Cottage Dessert Salad

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 25
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.9 g
    51%
    Protein 8.9 g
    17%

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