Pink Colada
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 (12 ounce) cans frozen limeade concentrate, thawed
- 1 (15 1/2 ounce) can coconut milk
- 1⁄2 cup grenadine
- 2 (28 ounce) bottles soda water
directions
- Mix limeade concentrate, coconut milk, and grenadine syrup in punch bowl.
- Mix well.
- Add soda water and stir to mix.
- Serve over ice and garnish with lime slices and maraschino cherries.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!