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    You are in: Home / Recipes / Pink Coconut Snowball Cakes Recipe
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    Pink Coconut Snowball Cakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 15 mins

    1 hr

    SweetySJD's Note:

    These are so adorable. They would be good for a girls party or a shower. These need to be made ahead of time as they are a bit labor-intensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    CUPCAKES

    FROSTING

    FOR SNOWBALLS

    Directions:

    1. 1
      Make the cupcakes:.
    2. 2
      Heat oven to 350°F; prepare 10 large size muffin tins. I suggest not using paper liners for this. If you do you will have to remove them before frosting.
    3. 3
      Beat butter and sugar in a mixing bowl until light and fluffy, about five minutes.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Beat well.
    6. 6
      Sift flour with baking powder and soda.
    7. 7
      Add 1/4 of the flour mixture to the butter mixture, then add vanilla and 1/3 of the buttermilk.
    8. 8
      Repeat, beginning and ending with flour mixture. Scrap well after each addition.
    9. 9
      Fold in coconut.
    10. 10
      Pour batter into muffin cups. Bake about 18-20 minutes until toothpick comes out clean.
    11. 11
      Cool in tins about 5 minutes. Remove and cool completely. If you used paper liners, remove the liners.
    12. 12
      Make the frosting:.
    13. 13
      Combine butter, cream cheese, vanilla and sugar in a large bowl and beat until smooth and spreadable. Add a drop of food coloring and blend to make a light pink frosting.
    14. 14
      To make the snowballs:.
    15. 15
      When cupcakes are cool, freeze them on parchment paper about 20 minutes.
    16. 16
      Spread a thick, even layer of frosting all over each cupcake, sides and bottom too.
    17. 17
      Freeze on parchment again for at least 30 minutes, up to 1 day.
    18. 18
      Spread a second, thick, even layer of frosting all over them.
    19. 19
      Sprinkle generously with coconut, about 1/4 cup per snowball.

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    Nutritional Facts for Pink Coconut Snowball Cakes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 798.0
     
    Calories from Fat 417
    52%
    Total Fat 46.3 g
    71%
    Saturated Fat 31.1 g
    155%
    Cholesterol 162.8 mg
    54%
    Sodium 549.6 mg
    22%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 1.9 g
    7%
    Sugars 67.8 g
    271%
    Protein 9.0 g
    18%

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