Pink Cloud Pudding
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 134.66 g package strawberry-flavor danish dessert mix, JUNKET brand
- 226.79 g package cream cheese, softened
- 157.80 ml granulated sugar
- 283.49 g package frozen strawberries, thawed (but DON'T drain)
- 14.79 ml lemon juice
- 236.59 ml heavy whipping cream, whipped
directions
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
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