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    You are in: Home / Recipes / Pink Cherry Coconut Cookies Aka Santa's Blushing Whiskers Recipe
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    Pink Cherry Coconut Cookies Aka Santa's Blushing Whiskers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    HeatherFeather's Note:

    These are a little different from the versions already on Zaar, so I thought I would share. Very pretty for Valentine's Day, baby showers, or of course, holiday cookie trays. Prep time does not include chilling time (at least 4 hours) and cook time is per batch. You may make the dough in advance and freeze it, but once the cookies have baked, eat them up within 3 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and shortening.
    2. 2
      Add sugar, baking soda, salt and beat to combine, scraping down the sides as needed.
    3. 3
      Beat in egg, egg yolk, milk, and extracts.
    4. 4
      Grab a wooden spoon, and stir in flour, one a cup at a time (using a mixer now would toughen the dough).
    5. 5
      Mix in food coloring (enough drops to tint dough pink) and cherries (make sure they are very well drained).
    6. 6
      Divide dough into 3 portions, and then form each portion into a 10" log and roll in coconut so that the outside of the dough is covered (press with your fingers if needed).
    7. 7
      Wrap well in wax paper and chill at least 4 hours until very firm.
    8. 8
      Preheat oven to 375F.
    9. 9
      Slice off 1/4" thick rounds and bake on parchment lined baking sheets 2 inches apart for approximately 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pink Cherry Coconut Cookies Aka Santa's Blushing Whiskers

    Serving Size: 1 (16 g)

    Servings Per Recipe: 108

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.1 mg
    2%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 0.7 g
    1%

    Ideas from Food.com

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