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    You are in: Home / Recipes / Pink Cherry Coconut Cake Recipe
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    Pink Cherry Coconut Cake

    Pink Cherry Coconut Cake. Photo by TexasToast R

    1/1 Photo of Pink Cherry Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TexasToast R's Note:

    This recipe comes from the Riverside Cup of Tea's, (where I used to work as a server) cookbook. It is quite beautiful with its three layers and pink icing and yummy if you like coconut, pecans and marischino cherries. The original recipe called for a full cup of oil. I've changed it a bit to make it a little lighter

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Beat first six ingredients together for 4 minutes. Fold in coconut and cherries to cake mixture.
    2. 2
      Line bottom of three 8" or 9" cake pans with wax paper or parchment paper or just spray pans with cooking spray.
    3. 3
      Bake at 350 degrees for 20 minutes or until done. Test with a toothpick. Cool in pans 10-15 minutes. Remove and fully cool.
    4. 4
      Frosting: Mix powdered sugar with butter, shortening, milk, cherry juice, and vanilla. Then add pecans, cherries and coconut. (Add more liquid or powdered sugar to desired consistency.) Frost in between each cake layer, then finish with the sides and top.
    5. 5
      Store in refrigerator until serving time.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Our mobile home park had a small Think Pink potluck in early October & I made this cake for that get-together! Was a big success, especially with those of us sporting sweet tooths! Made the cake according to your recipe & it made for not only a great presentation, but also a very satisfying & tasty dessert! Thanks for sharing the recipe! [Made & reviewed for the current Think Pink Special]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Cherry Coconut Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 183
    41%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 73.0 mg
    24%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 57.2 g
    229%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cherry chip cake mix

    maraschino cherries

    cherry juice

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