Pink Cherry Coconut Cake

"This recipe comes from the Riverside Cup of Tea's, (where I used to work as a server) cookbook. It is quite beautiful with its three layers and pink icing and yummy if you like coconut, pecans and marischino cherries. The original recipe called for a full cup of oil. I've changed it a bit to make it a little lighter"
 
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photo by TexasToast R photo by TexasToast R
photo by TexasToast R
Ready In:
35mins
Ingredients:
17
Serves:
12-15
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ingredients

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directions

  • Beat first six ingredients together for 4 minutes. Fold in coconut and cherries to cake mixture.
  • Line bottom of three 8" or 9" cake pans with wax paper or parchment paper or just spray pans with cooking spray.
  • Bake at 350 degrees for 20 minutes or until done. Test with a toothpick. Cool in pans 10-15 minutes. Remove and fully cool.
  • Frosting: Mix powdered sugar with butter, shortening, milk, cherry juice, and vanilla. Then add pecans, cherries and coconut. (Add more liquid or powdered sugar to desired consistency.) Frost in between each cake layer, then finish with the sides and top.
  • Store in refrigerator until serving time.

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Reviews

  1. Our mobile home park had a small Think Pink potluck in early October & I made this cake for that get-together! Was a big success, especially with those of us sporting sweet tooths! Made the cake according to your recipe & it made for not only a great presentation, but also a very satisfying & tasty dessert! Thanks for sharing the recipe! [Made & reviewed for the current Think Pink Special]
     
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RECIPE SUBMITTED BY

I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time. I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too. One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes. Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.
 
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