Pink Cherry Bread

READY IN: 1hr 15mins
Recipe by Theresa Thunderbird

This is from the new Country Woman Christmas issue.

Top Review by Robin W

After reading all the hoopla on the posts about this bread I just had to make it. My three year old and I made it together-so it is pretty eay to make. The loaves were done in about 55 minutes. The bread passed my daycare kids test. They loved it and asked for more. I actually found it more flavorful as it cooled down. Great recipe. Added to cookbook and will cook again.

Ingredients Nutrition


  1. Drain cherries, reserving juice.
  2. Coarsely chop cherries, set aside cherries and juice.
  3. In a bowl, combine the dry ingredients.
  4. In another bowl, beat eggs and cherry juice.
  5. Stir into dry ingredients just unil combined.
  6. Fold in walnuts, coconut and cherries.
  7. Transfer to two greased 8x4x2 inch loaf pans.
  8. Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before removing from pans.
  10. Makes 2 loaves.

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