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    You are in: Home / Recipes / Pink Cherimoya Sorbet Recipe
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    Pink Cherimoya Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Public Foodie #1's Note:

    Farmer's market sorbet made up after having an abundance of cherimoya. You can substitute any different citrus juice and citrus infused honey as well.

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    Ingredients:

    Serves: 4

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Seed and puree cherimoya to yield 1 1/2 cups.
    2. 2
      In a separate bowl, squeeze juice from blood oranges and lime.
    3. 3
      Add citrus juice, water and honey to blender and puree until smooth.
    4. 4
      Freeze for a couple of hours, then break up and blend again. Enjoy!
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    Nutritional Facts for Pink Cherimoya Sorbet

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.9 g
    55%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cherimoya

    Detailed Nutrition Values About Nutrition Info

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