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    You are in: Home / Recipes / Pink Champagne Cupcakes Recipe
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    Pink Champagne Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    GingerlyJ's Note:

    These easy yet beautiful cupcakes are great for weddings or bridal showers

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (20 ounce) box white cake mix
    • 1 1/4 cups champagne
    • 1/3 cup vegetable oil
    • 3 egg whites
    • 4 -5 drops red food coloring
    • 1/2 cup butter or 1/2 cup margarine, softened
    • 4 cups powdered sugar
    • 1/4 cup champagne
    • 1 teaspoon vanilla
    • 4 -5 drops red food coloring
    • pink decorator sugar crystals

    Directions:

    1. 1
      1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
    2. 2
      2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
    3. 3
      3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
    4. 4
      4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

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    Ratings & Reviews:

    • on August 08, 2010

      55

      These are the moistest cupcakes I have ever eaten. The texture was excellent!! I have also noticed that you can use non-alcoholic champagne with these without losing any of the texture or moistness. The frosting was delicious also. I have made these with different butter cream frosting also and added a couple of tablespoons of champagne to thin it out so I could pipe it onto the cupcakes. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      45

      The cupcakes turned out great! The frosting was a bit dry so I used an extra 1/2 cup of butter and added a tablespoon or so of gin and some lemon juice to make a Diamond Fizz inspired version, adding a little more powder sugar to get the right consistency. Turned out so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Champagne Cupcakes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 85
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 32.7 g
    131%
    Protein 1.5 g
    3%

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