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This recipe makes enough batter for three 8 inch rounds. This is an incredible cake! A bit labor intensive, but well worth it. Thanks for posting it. I will put it in my arsenal of special occasion cake recipes.

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GORR67 May 07, 2010

Tender delicious cake. I did not make the frosting or Bavarian cream.

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Munch Love July 13, 2009
Pink Champagne Cake With Bavarian Cream