Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Champagne Cake Recipe
    Lost? Site Map

    Pink Champagne Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 27, 2009

      I was excited to try this recipe since it is unique. My husband and I am quite torn on this one. He really liked it and I was sort down the middle on it. I loved the texture and the cake baked up beautifully in the oven. The smell was wonderful. You can not taste the champagne, which I found somewhat disappointing. The fondant frosting was not to my liking, although my husband liked it. I will play with this a bit because I really loved the texture and I want to tryl a different filling/frosting. I will keep you posted next time I make this cake. Otherwise, it is a very nice white cake somewhere between a sponge cake but not as light/airy as a regular cake. Thanks for sharing this recipe! ChefRD

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      Lovely white cake like you'd have at a wedding...you can't taste the champagne but it bakes beautifully. I substituted cake flour for the flour, and also used champagne instead of wine for the filling; since I used pink marshmellows the filling turned out pink! I'll admit that I took the easy way out and used pre-made frosting which was the only part of the cake I didn't love, so next time I'll use your recipe. Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pink Champagne Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 719.8
     
    Calories from Fat 189
    26%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 12.2 mg
    4%
    Sodium 475.2 mg
    19%
    Total Carbohydrate 126.0 g
    42%
    Dietary Fiber 1.7 g
    7%
    Sugars 89.0 g
    356%
    Protein 6.3 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites