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    You are in: Home / Recipes / Pink Brie Recipe
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    Pink Brie
    Pink Brie. Photo by Nif

    Photo by Nif

    1/5 Photos of Pink Brie

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 mins

    Picholine's Note:

    A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Discard rind from brie.
    2. 2
      Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
    3. 3
      Microwave on high until cheese melts (about 1 minute).
    4. 4
      Whisk in butter until it melts and mixture is smooth.
    5. 5
      Whisk in hot pepper jelly and watch the color transformation!
    6. 6
      Add the rest of the ingredients and whisk until well combined.
    7. 7
      Chill for at least two hours.

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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Pink Brie

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1023.0
     
    Calories from Fat 793
    77%
    Total Fat 88.2 g
    135%
    Saturated Fat 52.1 g
    260%
    Cholesterol 283.0 mg
    94%
    Sodium 1886.3 mg
    78%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.8 g
    107%
    Protein 25.1 g
    50%
    Detailed Nutrition Values About Nutrition Info

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